hmong tufo recipe

Homemade Fried Tofu Recipe

It is a 2 steps process. 1) Soy Bean to Soy Milk 2) Soy Milk to Tofu. Instructions to step 1: Soy Bean to Soy Milk 1. Soak Soy Beans in lukewarm water overnight. The sizes double to triple the next morning. 2. Use 1 to 3 ratio that is 1 cup Soy Bean to […]

Read More »

Fried Cheesy Potato Balls Recipe

Fried Cheesy Potato Balls Recipe

Ingredients: (2 cups) Hash browns -thawed (8 oz) Colby Jack shredded cheese (2.0-2.5 oz) fully cooked bacon (1 tsp) salt (2 lg) eggs Panko Frying oil           Instructions: 1. Heat oil in pot for frying. 2. Cut precooked bacon into bites sizes. 3. Mix defrosted hashbrown, bacon, cheese and salt together. […]

Read More »

stuffed chicken wings recipe

Stuffed Chicken Wings Recipe

Ingredients Chicken wings Garlic powder Salt Black pepper Wonton soup base Fish Sauce Sugar Shallots 1 table spoon flour Egg shade food color         Instructions 1. Debone chicken wings and marinade it with egg shade food color. 2. Sprinkle garlic powder, salt and pepper, and wonton soup base onto wings Filling: 1. […]

Read More »

team Fish Wrapped In Banana Leaves Recipe

Steam Fish Wrapped In Banana Leaves Recipe

Ingredients 2 Tilapia Banana Leafs 1 Lemon 1/4 Cup Sticky Rice 7 Garlic cloves 7 Shallots 5 Slices of ginger 2 Lemon grass stalks 4 Slices of Galanga Root 3 spoons of Fish Sauce 2 Spoon of padek 2 tsp salt 8 Kaffir lime leaves sliced thinly 6 Red cherry tomatoes 5 stalks of green […]

Read More »

Kalapao Recipe

Kalapao Recipe

Ingredients: 4 cups bread flour (all purpose flour ok) 1/2 cup sugar 1/4 cup oil 1/2 teaspoon salt 1 package active yeast 1cup warm water or milk 1 teaspoon baking powder         Instructions: 1) To activate yeast: a) pour yeast into a small bowl. b) add 1/2 teaspoon sugar and mixed well […]

Read More »

tofu laab recipe

Fried Tofu Laab Recipe

Ingredients: Cilantro Red onion Yellow bell peppers Orange bell peppers Thai peppers Olive oil Tofu Lemon grass Fish sauce Lime juice Laab seasoning         Instructions: 1. Chopped cilantro, red onion, yellow and orange bel peppers and spicy peppers, then set aside to air dry. 2. Rinse and pat dry the tofu, soaking […]

Read More »

Hmong Fried Tilapia Sauce Recipe

Hmong Fried Tilapia Sauce Recipe

Ingredients: 1 clove minced garlic oil 1/4 cup sriracha sauce 1/4 cup oyster sauce 1/4 cup honey half of a lime juice fish sauce (amount to you taste) herbs of choice 2 tbs corn starch mix with 2 tbs water         Instructions: In a pan, add in oil and garlic. Once the […]

Read More »

orange chicken recipe

Orange Chicken Recipe

Ingredients: 3 lbs chicken breast 3 cups flour 1 tbs salt 4 tbs corn starch 6-7 egg yokes 2 tbs of oil 2 tbs of sugar 2 tbs of minced garlic 2 tbs of minced ginger 2 cups of Sunny D Orange Juice 2 tbs of thin soy sauce 1 tbs of soy sauce 2 […]

Read More »

Hmong Sticky Rice Sausage Recipe

Hmong Sticky Rice Sausage Recipe

Ingredients: Sticky rice Ginger Salt Oil Casing         Instructions: 1. Soak sticky rice overnight. 2. Boil some hot water, and add 1 to 2 tablespoon of oil. 3. Add crushed ginger and salt to tast. Stir everything together. 4. Turn stove off and drain rice. 5. Add rice to water mixture. If […]

Read More »

Savory Sticky Rice Recipe

Savory Sticky Rice Recipe (Xôi Thập Cẩm)

Ingredients: 6 cups glutinous rice 1 cup dried shrimp 3 Chinese sausage links 4 eggs 3 tablespoons vegetable oil 1/2 cup chopped green onions soy sauce, sugar, chicken flavor powder, water (no specific measurement; adjust to your liked; mixed together)         Instructions: 1. Place rice in bowl and add enough water, soak […]

Read More »

Hmong silkworm cake recipe

Hmong Silkworm Cake Recipe (Steamed Cassava Cake Recipe)

Ingredients: 40 g Grated Tapioca/Cassava (16 oz)= 1/3 cup sugar 70-100g adjust to your taste) 2 tbsp tapioca starch 1/2 cup water 125ml 1 pinch of salt 1/2 tsp Vanialla 2/3 cup coconut Flakes/Grated Coconut (60g)         Instructions: 1. In a bowl, dissolve the sugar, tapioca starch and salt in water. Then […]

Read More »

Hmong deep fry boil eggs recipe

Hmong Deep Fry Boiled Eggs Recipe

Ingredients: 8 to 10 boiled eggs- peeled and wiped dry 1/2 cup tamarind pulp warm water 3/4 cup palm sugar 2 tbsp fish sauce 1/2 tsp soy sauce 5 shallots- finely sliced 5 dried red chili some fresh coriander leaves- chopped Oil for deep frying             Instructions: 1. Heat oil […]

Read More »

Hmong Pork filled dough balls recipe

Hmong Pork Filled Dough Balls Recipe

Ingredients: 1 bag gluntinious (green bag) flour. 1-2 cups of water. 2 tbsp of tapioca starch. Add salt to taste.         Instructions: Filling: ground pork, salt, green onion, cilantro. 1. Cook meat thoroughly 2. Set aside. Mix flour and add meat to flour. 3. Roll into ball. 4. In a pot of […]

Read More »

Panda Flavor Stuffing and Shredded CoConut Recipe

Panda Flavor Stuffing and shredded Coconut Recipe

Ingredients: 1/2 bag of red rice flour 1 cup water 1/2 cup coconut milk 1/2 cup sugar( or your taste preference) Half of the bag of yeast 21oz         Instructions: 1. Mix everything together and let it sit for hours. 2. Pour in frying pan and put lid on top until it’s […]

Read More »

Steamed Egg Meatloaf Recipe (Chả Trứng)

Steamed Egg Meatloaf Recipe (Chả Trứng)

Ingredients: 1 lb ground pork 2 packed of vermicelli (bean thread) 7 eggs 1/4 cup dried black mushrooms 1 small scallion 1 tsp fish sauce 1/2 tsp sugar 1/2 tsp black pepper 1 tbsp chicken flavor powder 1/4 cup skim milk         Instructions: 1. Soak bean thread noodles and black mushrooms in […]

Read More »

Jeow Bong

Jeow Bong Dip Recipe (Sweet & Spicy Laotian Pepper Dip)

Ingredients: Garlic Shallots Galangal Lime leaves Dried Thai Chilies Padek Fish Sauce Regular Fish Sauce Dried shrimps Pork jerky floss Sugar         Instructions 1. Add a good amount of oil and bring to boil. Then deep fry garlic, shallots, kaffir lime leaves and galanga until crispy. Separate and drain each individually. 2. […]

Read More »

hmong stuffed mushrooms recipe

Hmong Stuffed Mushroom Recipe

Ingredients Mushrooms Bell peppers White onion Tomatoes Marble cheese Parmesan cheese Ground beef Zucchini Salt and black pepper         Instructions 1. Preheat oven to 350° 2. Clean mushrooms and take off stems (do not throw away) 3. Clean the rest of the vegetables and mince into tiny squares. 4. Also mince cheese […]

Read More »

Vietnamese Steamed Rice cake

Vietnamese Steamed Rice Cake

Ingredients: 500 g rice flour 1 bowl (1 00 g) tapioca flour 7 g instant yeast (1tsp + 3/4 tsp) 400 ml coconut milk 300 g sugar 450 ml warm water         Instructions: 1) In a saucepan, dissolve sugar and coconut milk on medium heat. One dissolved, let cool to room temperature. […]

Read More »