Bean Sprout Breakfast Scramble Recipe

Bean Sprout Breakfast Scramble Recipe

Bean Sprout Breakfast Scramble Recipe

  • 1 tbsp oil (or Pam spray)
  • 10 oz bean sprout
  • 5 eggs whisked
  • Salt to taste
  • Pepper to taste
  • Dash Maggie Seasoning (or soy sauce)
  • 1 stalk green onions

 



 
 

 
Instructions
Heat skillet with oil on high. Add bean sprouts. Sautéed for about a minute. Add eggs and stir slowly until eggs cooked and bean sprouts are softened (but not mushy). Add a dash of Maggie Seasoning. Salt and pepper to taste. Removed from heat and add green onions.

Serve over rice or eat alone for a good carb-free option. For added spiciness sprinkle dry cayenne pepper or drizzle sriracha sauce. Enjoy your breakfast!!