hmong spong cake recipe

Hmong Spong Cake Recipe

Hmong Spong Cake Recipe

You will need an electric hand mixer, makes it easier and faster, but a wire wisk works just the same.


  • 1 1/4 cup cake flour (like softasilk or swans down)
  • 1 3/4 cup sugar
  • 1/4 tsp salt
  • 1 1/2 c egg whites (about 10 eggs separate the yolk)
  • 1 tsp cream of tarter
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract




  • STEP 1: beat egg whites till stiff peaks form, add cream of tarter midway thru, add vanilla ext. And almond ext.
  • STEP 2: sift together flour, sugar, and salt 5 times (sift as in sift thru a weave like colander)
  • STEP 3: gently combine egg whites with dry ingredients and pour in ungreased aluminum cake pan
  • STEP 4: place cake in cold oven, bake at 350 degrees for 45 to 60 min