1. Soak sticky rice overnight.
2. Boil some hot water, and add 1 to 2 tablespoon of oil.
3. Add crushed ginger and salt to tast. Stir everything together.
4. Turn stove off and drain rice.
5. Add rice to water mixture. If your water is too hot, mix in cold water.
6. Stuff rice into casing. When finish, steam until cook.