Jaew Bong Chilli Paste

Jaew Bong Chilli Paste

Jaew Bong Chilli Paste ingredients:

-a handful of whole red chillies (the little hot bastards) roasted until brittle (I then soaked them in rice wine and warm water so they’ve turn to paste easier)
-a pile of deep fried sliced garlic
-a bunch of sliced and deep fried red shallots
-a little deep fried galangal
-a little palm sugar
-a little salt
-a little MSG
-fish sauce
-some lime juice
-a little of the oil used to fry the garlic, galangal, and shallots
-some sawtooth coriander leaves
-a couple kaffir lime leaves
-a little tamarind paste
-dried shrimp
-dried buffalo meat (I used jerky as a substitute)

Instructions
Mixed to taste and serve!