Pork Steam Bun Instructions
1. Boil 6 large eggs for about 10 minutes. Add a little bit of salt to the eggs when boiling, it will help when removing the shell.
2. Remove the shell and cut the eggs in halves
3. Set aside.
1. One bag of the pre-mix flour (There are many different brand of these, choose the one you like. They all contain the same thing. Keep in mind that which ever brand you choose, it says “Steam Bun”. You don’t want to buy Dim Sum mix.)
2. In a small bowl, mix 1 cup milk with 1/2 cup of sugar. Keep mixing for about 1-2 minutes (set aside when done)
3. Pour the flour mixer in a medium bowl and add the milk and sugar mixer.
4. Knee for 20 minutes ( I know it’s long, but the more you work the dough, the softer the bun )
5. Add 1 tablespoon of oil and knee the dough for an additional 10 minutes.
6. Set aside a covered for 30 minutes.
(Keep in mind that this is what I like to put, you can change or add which ever flavors you may like)
1. In a medium bowl, add one pack of ground pork
2. Add 3/4 cup of dice cilantro, 1/2 cup of dice green onion (only the green part), 1/4 cup of dice garlic, 1/4 cup of dice ginger, 1 teaspoone of black pepper, 1 1/2 tablespoon of salt (adjust to fit your needs), pinch of MSG. (optional)
3. Mix all the ingredients together.
—Stuffing and Steaming—
1. Bring to boil in your streamer 5 cups of water. (I don’t know how big or small your streamer is, so adjust to fit yours)
2. Cut the dough into 12 even pieces.
3. Take one of the dough pieces and roll it out with a roller. (Hint: do not roll the dough too thin or the meats will fall out when you steam it)
4. Put the rolled out dough in the palm of your hand.
5. Add 1 spoon of the meat mixer and 1 piece of egg.
6. Bring all side of the dough to cover the meat and egg.
7. Put the finish bun in your steamer and steam for about 10-15 minutes. Steam longer if you liked more meat and added more meat