stuffed shells

Stuffed Shells Recipe

Stuffed Shells Recipe


  • 1 box of stuffed shells
  • 2 eggs beaten
  • 1 container of ricotta cheese (32 oz.)
  • 4 tsp salt
  • 2 tsp black pepper
  • 1 tsp of oregano
  • 1 tsp of parsley
  • 1 can/jar of pasta sauce of your choice
  • 1 bag of spinach
  • 1 bag of mozzarella cheese
  • Meat: your choice.. I used lean turkey in one tray and chicken in the other tray




  • Preheat oven to 350′
  • Boil shells for 10 min then drain and rinse off with cold water. (Add veg. Oil in water so they will not stick).
  • In a large bowl mix eggs, ricotta cheese, 2 tsp of salt, spinach, and half bag of mozzarella cheese. Stuff the shells Set it aside.
  • Mix the pasta sauce with the salt, black pepper, oregano, and parsley.
  • Pour about 1/2 cup to casserole dish. Place stuffed shells on top.
  • And evenly our the remaining sauce on top of stuffed shells. Uncover when baking.
  • Bake for 45 min. Last 3 min add the cheese on top.